Jalapeno Mustard, hot and delicious! You can't resist! Try it in your sandwiches, hot dogs, hamburgers, and even with a fondue - simply irresistible!
May contain: Tree nuts, Barley, Eggs
Rich, full-bodied and slightly spicy- using malty Manitoba brewed amber ale and lots of peppery brown mustard seeds. Generously dollop into your homemade cheese sauces, BBQ sauce for ribs, meatloaf, and slathered on a roast beef sandwich.
Pairs well with: marinade for BBQ meats and starchy vegetables.
Not gluten-free. Free of dairy, nuts, and soy.
A perfect balance of sweetness from Manitoba honey, piquancy from horseradish and savouriness from a spice blend that make it best suited for roasted Brussels sprouts, Pulled Pork, and anything with cheese.
Pairs well with: grilled ham and cheese sandwiches, devilled eggs, glazes on salmon and chicken.
Naturally gluten-free. Free of dairy, nuts, and soy.
What does cedar plank salmon, roasted squash, and balsamic tahini dressing all have in common? They're 1000x better with our Canadian Maple Mustard. Using 100% pure Quebec maple syrup and prairie grown mustard seeds- it's rich, incredibly versatile, and full of Canadian spirit.
Pairs well with: pork roast, charcuterie and cheese board, sweet potatoes, glazed salmon.
Vegan and naturally gluten-free. Free of dairy, nuts, and soy.
Crisp Canadian wine with a dash of brilliant dill can only mean one thing-Love at first bite. Sometimes coined as "sunshine in a jar" we simply cannot make our Nana's Potato Salad, Devilled Eggs, or our infamous Dilly Ranch Dip without this mustard.
Pairs well with: devilled eggs, potato salads, seafood, and vinaigrettes.
Naturally gluten-free. Free of dairy, nuts, and soy.
Picture this: your grandma's old-school cranberry jelly meets mulled wine; tart juicy cranberry, bright notes of mandarin with warm winter spices. It's about to be your baked brie, grilled cheese, roasted turkey, and ham's new best friend.
Pairs well with: ham, roast turkey, and brie cheese.
Not gluten-free. Free of dairy and nuts.
Wholegrain mustard with honey for a sweet and savoury flavour. Free from preservatives, colourings and artificial flavourings. Great on sandwiches, in dressings and marinades.
Tomatoes, onions, garlic, mustard and spices blended to a smooth rich traditional ketchup. A delicious and sophisticated play on a traditional staple. Perfect for adding depth and flavour to any dish and excellent on burgers and fries.
A delicious blend of sweet and smoky gives this sauce just the right amount of kick to make any meal memorable. Perfect for all of your grilling needs.
This Memphis-style barbeque sauce is sweet with a dash of smoke.
We love it on slow cooked ribs and smoked chicken. It also pairs well with burgers, meat loaf and sloppy joes.
This tomato and vinegar based sauce is equally balanced and tangy, crafted to honor Western Carolina barbeque traditions.
This fire-starter Memphis-style barbeque sauce is sweet up front but finishes with plenty of heat.
It's perfect for your slow-cooked ribs and tri-tip beef. Or pork. Or mac and cheese. Or by the spoonful if that's what you're into.
This Memphis-style barbeque sauce is sweet with a dash of smoke. Same authentic regional Smoky barbeque flavor, now with Zero Sugar.
We love it on slow cooked ribs and smoked chicken. It also pairs well with burgers, meat loaf and sloppy joes.
This tangy, mustard-based sauce is a true South Carolina barbeque recipe. It's a perfect match for chicken or pork. But for a real treat, try it on hot links or brats, with soft salty pretzels, or mix it into your potato salad.
This mayonnaise-based sauce is a true Alabama white barbeque sauce with a pinch of cayenne. Chicken and fries are our favorite Ivory companions, but we also love it as a salad dressing, veggie dip and on fried fish.